Oatcakes are native to north Staffordshire, Staffordshire Moorlands and the Potteries, Staffordshire.
Povey's Oatcakes are made from a secret recipe, in this instance known only to Mr. Povey!
Oatcakes are of a round rugged appearance prepared for your enjoyment with Bacon & Cheese or just 'Cheesy'.
Oatcakes have been made for many generations and at one time an Oatcake baker could be found in every street in the back kitchen of a house or outhouse.
Serving suggestions;
Povey's Oatcakes are a versatile product which can be served in a variety of ways and eaten hot or cold - the possibilities are endless!
Traditionally they are filled with cheese, bacon, sausage, beans, eggs, tomatoes.
A more adventurous selection of fillings include Chille Con carne, Chicken Tikka, Vegetable Curry etc.
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