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Povey's Oatcakes

Welcome to POVEY'S

Oatcakes are native to north Staffordshire, the Staffordshire Moorlands and the Potteries.

Povey's Oatcakes are made from a secret recipe, in this instance known only to Mr Povey!

Oatcakes are of a round rugged appearance prepared for your enjoyment with Bacon and Cheese or just 'Cheesy'. Oatcakes have been made for many generations and at one time an Oatcake Baker could be found in every street in the back kitchen of a house or outhouse.

Serving Suggestions

Povey's Oatcakes are a versatile product which can be served in a variety of ways and eaten hot or cold – the possibilities are endless!

Traditionally they are filled with cheese, bacon, sausage, beans, eggs, tomatoes. A more adventurous selection of fillings include: Chille Con Carne, Chicken Tikka, Vegetable Curry even Strawberries and Cream – the list is endless!

Serving Suggestions
Fillings
Recipes