Oatcakes
are native to north Staffordshire, the Staffordshire Moorlands and the Potteries,
Staffordshire. Povey's Oatcakes are made from a secret recipe, in this instance
known only to
Mr. Povey!
Oatcakes are of a round rugged appearance prepared for your enjoyment with
Bacon & Cheese or just 'Cheesy'. Oatcakes have been made for many generations
and at one time an Oatcake baker could be found in every street in the back
kitchen of a house or outhouse.
Serving suggestions
Povey's Oatcakes are a versatile product which can be served in a variety of
ways and eaten hot or cold - the possibilities are endless!
Traditionally they are filled with cheese, bacon, sausage, beans, eggs, tomatoes. A more adventurous selection of fillings include:
Chille Con Carne, Chicken
Tikka, Vegetable Curry even Strawberries and cream, the list is endless!
Manufacturers,
Wholesalers and Retailers of Traditional Staffordshire Oatcakes
